Crème caramel

This dish was very easy to do, but I really was worried about how will it leave the baking form! But it left it easily!!! What made me indefinitely happy! :-) The secret of thid dish is, that you should bake it in water. It means you take a form, paste the caramel into the form, wait a little, than goes the "Crème", cover it with parchment and then you shuld place this form into a bigger one, filled with hot water and then just put it into the oven for 1-1,5 hours by 170 C deg. After it becomes a consistance of pudding, just take it from oven, cover the little form with a plate and turn it over, so you'll get a nice Crème caramel, wich can be served warm or cold, as you wish :-) So looked my one

It has a very delicate flavour and I think it's a nice light dessert!

Potato Cream Soup

Today is Sunday, The Palm Sunday :-) I decided to try and cook something new, something, what i've never tasted! And I chose two new dishes: potato-cream-soup by the new reciept and the Crème caramel.

The secret of this new Potato Cream Soupe is, that you don't have to boil the potatoes! If you just fry your potatoes with onien

Then boil it a little in vegetable bouillon, and then blend it with saffron till you'll get a cream, you will get a wonderfull flavory dish! I served it with little rusks, fried on girdle. So it looked:

Actually, after cooking this soup I decided to buy a blender :-)) because it's just impossible to make a wonderful solid cream with a mixer! So I'll look for a nice one :-))

Sun for cloudy days :-)

Today was a really cloudy day. So I desided to add a little bit of sun! Here it is:

It's just a little cute jallied cake with peaches and kiwi-fruits :-) What I really liked, that the dough was so kind, that it leaved the pan immideatly and no unhappy peaces left there! :-)

Then I decoratet it with whipping cream and enjoyed this little cute sun after dinner :-)

So I wish you good time! See you :-)

Allow you to welcome you, dear friends!

I would like to show you some things I like. I hope you will enjoy all the ideas I publish here. So... let's begin! :-)