It has a very delicate flavour and I think it's a nice light dessert!
Monday, March 29, 2010
Crème caramel
This dish was very easy to do, but I really was worried about how will it leave the baking form! But it left it easily!!! What made me indefinitely happy! :-) The secret of thid dish is, that you should bake it in water. It means you take a form, paste the caramel into the form, wait a little, than goes the "Crème", cover it with parchment and then you shuld place this form into a bigger one, filled with hot water and then just put it into the oven for 1-1,5 hours by 170 C deg. After it becomes a consistance of pudding, just take it from oven, cover the little form with a plate and turn it over, so you'll get a nice Crème caramel, wich can be served warm or cold, as you wish :-) So looked my one
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So you like to cook, I didn't know ^^ Nice work, and I could read some french "crème caramel" ;)
ReplyDeleteNow you should try to do "mousse au chocolat" (maybe you already know it) for Easter, yesterday it was cooked and european people from my residence fall in love with this dessert. Enjoy !