Today is Sunday, The Palm Sunday :-) I decided to try and cook something new, something, what i've never tasted! And I chose two new dishes: potato-cream-soup by the new reciept and the Crème caramel.
The secret of this new Potato Cream Soupe is, that you don't have to boil the potatoes! If you just fry your potatoes with onien
Then boil it a little in vegetable bouillon, and then blend it with saffron till you'll get a cream, you will get a wonderfull flavory dish! I served it with little rusks, fried on girdle. So it looked:
Actually, after cooking this soup I decided to buy a blender :-)) because it's just impossible to make a wonderful solid cream with a mixer! So I'll look for a nice one :-))
This dish is delicious, believe me:-)
ReplyDeleteThank you )
ReplyDelete